Definisi 'pasteurization'

English to English
noun
1 partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food Terjemahkan
source: wordnet30
2 A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140° F., thus destroying the vitality of the contained germs or ferments. Terjemahkan
source: webster1913
More Word(s)
pasteurise, pasteurize, sterilisation, sterilization,

Visual Synonyms
More Word(s)
pasteurise, pasteurize, sterilisation, sterilization,
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